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BMR pearl millet with no prussic acid risk — the safest high-quality summer grazing forage in the lineup.
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Brown Mid-Rib (BMR) genetics deliver higher digestibility, improved feed intake, and more milk or meat. A dwarfing gene increases leaf-to-stem ratio and standability, with excellent drought tolerance. Ideal for grazing cows and calves or finishing steers and heifers. Begin grazing at 24–30”; graze down to 6 inches if you then allow time for regrowth.
Graze after frost or drought stress without cyanide risk.
Brown midrib trait raises digestibility and intake.
The low-risk choice for stockers, dairy, and young stock.
Recovers quickly after grazing or cutting through the summer.
Holds production through heat and limited moisture.
Performs on lighter ground where other forages struggle.
Grazing, green chop, or hay from the same planting.