Hubam is a summer annual sweetclover that is adapted from Georgia to Maine. It blooms and sets seeds in the planting year. Its value is largely in its soil health benefits (including nitrogen fixation) and its ability to attract pollinators with its abundant nectar production.
King annual ryegrass is an aggressive producer of short term forage, suitable for both beef and dairy. As a cover crop or buffer strip, King provides many positive economic and environmental benefits.
A quick-growing, non-spreading bunch grass, annual ryegrass is a reliable, versatile performer almost anywhere.
OK Corral, a new beardless wheat variety, has been released by Oklahoma State University’s Division of Agricultural Sciences and Natural Resources.
A solid dual-purpose variety, Smith’s Gold features excellent yield potential with strong greenbug and Hessian fly resistance as well as protection against stripe rust earlier in the spring and after flowering in the adult-plant stages. Its parentage includes Gallagher, a popular variety also developed by OSU.
Elbon Rye is a cereal rye. It is best adapted to the Southern and Central United States. It was developed and released from the Oklahoma Agricultural Station. Elbon Rye has excellent winter forage production and early maturity. It has large, soft stems and upright growth habit.
Rye is a very popular cereal grain for cover crops or forage through late fall and early spring.
Fridge Triticale is a hybrid of cereal rye and durum wheat, combining the best qualities of both. It is later maturing than other small grains, has high protein content, high lysene content and provides excellent biomass production.
P-919 is a beardless forage type barley.
Jerry Oats Seed is a western oat that is really tall and leafy therefore excellent for forage but also grain yields better than common.
NF402 is a facultative winter-type forage oat that was developed and released in 2013. NF402’s pedigree consists of the cultivar Coker 833 and Noble Foundation experimental breeding line NF170. It is intended for pasture and forage production, especially during the fall-winter period.
Medium Relative Maturity
100 Days to Soft Dough Stage
Standard Non-BMR–6 Midrib
12-14 Seeds/Lb (1,000) — check seed bag
